Phoebe Pry DIPA GF 08/05/2015
Imperial IPA

 

Type: All Grain

 Date: 8/5/2015

Batch Size: 5.00 gal

 Brewer: jomebrew
Boil Size: 7.21 gal Asst Brewer:
Boil Time: 60 min Equipment: The PW JoeA Modified
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 71.79 %
2.00 lb Rye Malt (4.7 SRM) Grain 10.26 %
1.00 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5.13 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.56 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.13 %
1.50 oz Magnum [14.00 %] (80 min) Hops 63.4 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 12.1 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 3.9 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 2.9 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.6 IBU
0.50 oz Citra [12.00 %] (1 min) Hops 0.7 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.13 %
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
12.00 ml Clarity Ferm (Primary 0.0 min) Misc
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 5 days) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 5 days) Hops -
1.00 oz Citra [12.00 %] (Dry Hop 5 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 5 days) Hops -

 

Beer Profile

Est Original Gravity: 1.093 SG

 Measured Original Gravity: 1.079 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 9.48 % Actual Alcohol by Vol: 9.03 %
Bitterness: 84.5 IBU Calories: 357 cal/pint
Est Color: 7.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 17.50 lb
Sparge Water: 2.74 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 26.25 qt of water at 164.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes
8/6/2015 4:30 PM
Double MIlled Grains
4:50 22QT strike at 165F
5:00 Mash in ~152
6:20 Vorlauf 16 quarts
~ 2.5 gallon in kettle
21.2 brix / 1.089
18qt sparge water
6:40 Xfer to kettle ~7 gallons in kettle
6:47 15 BRIX preboil 1.062
6:55 Boil Started.
1.5 oz magnum
7:25 1 oz Cascade - 30 minute
7:40 .5 oz Cascade, Whirlflock, 1LB Corn Sugar - 15 minute
7:50 .5 Cascade - 5 minute
7:55 flameout / whirlpool .5 oz Citra

Approx 4G in carboy.
19.4 BRIX OG 1.081
9:05 re-picthed yeast slurry from last batch and clarity ferm. Still cleaning
10:00 PM don cleaning,

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