Phoebe Pry Rye IPA 04/30/2016
Imperial IPA

 

Type: All Grain

 Date: 4/30/2016

Batch Size: 3.00 gal

 Brewer: jomebrew
Boil Size: 5.12 gal Asst Brewer:
Boil Time: 60 min Equipment: The PW JoeA Modified
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
1.00 lb Rye Malt (4.7 SRM) Grain 9.52 %
0.75 lb Munich II (Weyermann) (8.5 SRM) Grain 7.14 %
0.50 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4.76 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.38 %
1.50 oz Cascade [5.50 %] (60 min) Hops 44.6 IBU
0.25 oz Simcoe [13.00 %] (60 min) Hops 17.6 IBU
0.50 oz Cascade [5.50 %] (15 min) Hops 7.4 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 5.4 IBU
1.00 oz Citra [12.00 %] (5 min) Hops 12.9 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 3.0 IBU
0.50 oz Citra [12.00 %] (1 min) Hops 1.4 IBU
0.50 oz Simcoe [13.00 %] (1 min) Hops 1.5 IBU
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 9.52 %
2 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
10.00 ml Clarity Ferm (Primary 0.0 min) Misc
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 5 days) Hops -
1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 5 days) Hops -
1.00 oz Citra [12.00 %] (Dry Hop 5 days) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 5 days) Hops -
0.30 oz Clearfine (Secondary 1.0 days) Misc

 

Beer Profile

Est Original Gravity: 1.083 SG

 Measured Original Gravity: 1.083 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 8.44 % Actual Alcohol by Vol: 9.43 %
Bitterness: 93.8 IBU Calories: 377 cal/pint
Est Color: 8.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.50 lb
Sparge Water: 2.69 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.25 qt of water at 164.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes

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