SVBC Brown 01/13/2018
British Brown Ale

 

Type: All Grain

 Date: 1/13/2018

Batch Size: 5.50 gal

 Brewer: Jomebrew & Steve
Boil Size: 7.48 gal Asst Brewer:
Boil Time: 60 min Equipment: Jomebrew 5 Gal Batch - All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 72.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 78.26 %
1.00 lb Caramel Munich 60L (Briess) (60.0 SRM) Grain 8.70 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.35 %
0.50 lb Chocolate (Crisp) (630.0 SRM) Grain 4.35 %
0.50 lb White Wheat Malt (2.4 SRM) Grain 4.35 %
0.30 oz Magnum [14.00 %] (60 min) Hops 13.9 IBU
0.30 oz East Kent Goldings (EKG) [4.50 %] (5 min) Hops 0.9 IBU
0.30 oz Willamette [5.00 %] (5 min) Hops 1.0 IBU

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.26 % Actual Alcohol by Vol: 5.21 %
Bitterness: 15.8 IBU Calories: 241 cal/pint
Est Color: 28.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 11.50 lb
Sparge Water: 5.36 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 14.38 qt of water at 169.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.3
Pressure/Weight: 4.3 oz Carbonation Used: Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes

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