Bistro IPA 12-7-24 FIX STRIKE/SPARGE VOLS
American IPA

 

Type: All Grain

 Date: 12/7/2024

Batch Size: 12.00 gal

 Brewer: Jomebrew
Boil Size: 14.75 gal Asst Brewer:
Boil Time: 60 min Equipment: PW
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 65.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.50 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
0.50 items Campden Tablets (Mash 60.0 min) Misc
24.00 lb Viking Pale Ale Malt (3.0 SRM) Grain 84.43 %
2.00 lb Viking Munich Malt Light (8.1 SRM) Grain 7.04 %
1.80 lb Viking Rye Malt (3.6 SRM) Grain 6.33 %
0.50 oz Magnum [12.00 %] (60 min) Hops 8.8 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 oz Cascade [5.50 %] (10 min) Hops 5.8 IBU
0.63 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 2.20 %
0.50 oz Amarillo [9.20 %] (20 min) (Aroma Hop-Steep) Hops -
0.50 oz Mosaic (HBC 369) [12.25 %] (20 min) (Aroma Hop-Steep) Hops -
2 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
0.55 tsp Clearzyme (CellarScience) (Primary 7.0 days) Misc
2.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
2.00 oz Citra [12.00 %] (Dry Hop 5 days) Hops -
1.00 oz Ariana [12.00 %] (Dry Hop 5 days) Hops -

 

Beer Profile

Est Original Gravity: 1.057 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.79 % Actual Alcohol by Vol: 6.05 %
Bitterness: 14.6 IBU Calories: 250 cal/pint
Est Color: 6.2 SRM Color:
Color
 

Mash Profile
Mash Name: #1 My Batch Sparge Total Grain Weight: 27.80 lb
Sparge Water: 7.66 gal Grain Temperature: 70.0 F
Sparge Temperature: 168.0 F TunTemperature: 160.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 41.70 qt of water at 159.7 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes
Too much wort again.Be better about water volumes and don't put too much sparge in OR reove excess wort over 7G preboil
Mash 12:05
11.5G at 150F
TOO MUCH STRIKE WATER
12:30 stirred mash
1:05 mash over. vorlauf
Sparged with 9G. Should have looked at ketle volume and sparged with 2 gallons less.
xfer 15G to kettle Too much.
2:10 boil started
added magnum
1.041 preboil
2:55 added cascade
3:05 pulled hops
Boiled extra 1/2 hour
3:35 flame out whirlpool started
added cascades
4:00 filled two carboys around 5.5 an 6 gallons
extra 1/2g wort dumped
Overall, about 2 gallons too much water. FIX THIS SHIT
pitches 2 packages US05. one old, one new

Created with BeerSmith