Brut IPA
American IPA

 

Type: All Grain

 Date: 7/28/2018

Batch Size: 5.50 gal

 Brewer: Jomebrew
Boil Size: 7.98 gal Asst Brewer:
Boil Time: 60 min Equipment: PW
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 65.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 64.81 %
1.30 lb BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 12.04 %
1.00 lb Corn, Flaked (1.3 SRM) Grain 9.26 %
1.00 lb Munich 10L (Briess) (10.0 SRM) Grain 9.26 %
0.55 tsp Amylase Enzyme (Mash 1.0 hours) Misc
0.50 lb Rice Extract Syrup (7.0 SRM) Dry Extract 4.63 %
0.50 oz Mosaic (HBC 369) [12.25 %] (15 min) Hops 10.9 IBU
2.75 oz Mosaic (HBC 369) [12.25 %] (20 min) (Aroma Hop-Steep) Hops -
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
4.00 oz Northern Brewer [8.50 %] Hops -
3.00 oz Mosaic (HBC 369) [12.25 %] Hops -

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.007 SG Measured Final Gravity: 1.002 SG
Estimated Alcohol by Vol: 5.45 % Actual Alcohol by Vol: 6.12 %
Bitterness: 10.9 IBU Calories: 211 cal/pint
Est Color: 6.5 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.30 lb
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 12.88 qt of water at 153.3 F 143.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes

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