Phoebe Pompus - Kombucha
Historical Beer - Other

 

Type: All Grain

 Date: 10/15/2018

Batch Size: 3.00 gal

 Brewer: Jomebrew
Boil Size: 3.63 gal Asst Brewer:
Boil Time: 0 min Equipment: Jomebrew 5 Gal Batch - All Grain
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 100.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.32 lb Cane (Beet) Sugar (0.0 SRM) Sugar 100.00 %
68.00 gm Black Tea (Primary 0.0 min) Misc

 

Beer Profile

Est Original Gravity: 1.020 SG

 Measured Original Gravity: 1.020 SG
Est Final Gravity: 1.005 SG Measured Final Gravity: 0.995 SG
Estimated Alcohol by Vol: 1.93 % Actual Alcohol by Vol: 3.24 %
Bitterness: 0.0 IBU Calories: 78 cal/pint
Est Color: 0.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 1.56 lb
Sparge Water: 3.42 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 1.96 qt of water at 163.2 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 1.5
Pressure/Weight: 12.7 PSI Carbonation Used: None - Keg
Keg/Bottling Temperature: 70.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes
1 cup per galloon sugar
33 grams loose tea per gallon
Hous ehas been coo. put on to of wine frisge and by slidijng door to get warm.
10/20 1/4 ring of scoby around outside of bucket. smells a little sour.
10/25 No scoby. tiny bits of green looks like mold. Tossed batch.

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