B3 Stout 2-1-25
American Stout

 

Type: All Grain

 Date: 2/1/2025

Batch Size: 6.00 gal

 Brewer: Jomebrew
Boil Size: 7.01 gal Asst Brewer:
Boil Time: 60 min Equipment: #1 Jomebrew Brewzilla 35L
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 63.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 %
2.50 lb Munich Malt (9.0 SRM) Grain 19.23 %
1.00 lb Barley, Flaked (1.7 SRM) Grain 7.69 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 7.69 %
0.50 lb Cara-Pils/Dextrine (1.5 SRM) Grain 3.85 %
1.50 oz East Kent Goldings (EKG) [5.00 %] (60 min) Hops 22.9 IBU
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
2 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
0.25 tsp Clearzyme (CellarScience) (Primary 7.0 days) Misc

 

Beer Profile

Est Original Gravity: 1.048 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.83 % Actual Alcohol by Vol: 6.01 %
Bitterness: 22.9 IBU Calories: 259 cal/pint
Est Color: 32.7 SRM Color:
Color
 

Mash Profile
Mash Name: #1 Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.00 lb
Sparge Water: 4.35 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.90 qt of water at 164.3 F 153.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 7.3 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 34.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes
5G atrike at 163. 153 target
12.3 lbs grain
1:50 Mash started
2:50 first level drain
3:13 6G wort in kettle. topped off witgh .5
13.6 BRIX
4:05 boil started
4:10 2.5 OZ EGK
5:15 whirfloc
5:20 flame out, chill on
5:35 93.1
5:52 64.5
5:54 62F / 68f in carboy
14.5 brix
2 packages US-05. 1 old from bruce, 1 new
5 drops clearzyme
Fermenter at 65F
6:30 Wort 65F
Final 1.012
2/27/25
Smooth slightly creamy.
Prominent mid and late palate bitterness
Dark chocolate and roasted grain notes
As it warms, biterness mellows to the mildly maltiy medium light body

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