Honey Bee IPA 1/30/2019
Double IPA

 

Type: All Grain

 Date: 2/9/2019

Batch Size: 5.50 gal

 Brewer: jomebrew
Boil Size: 7.98 gal Asst Brewer:
Boil Time: 60 min Equipment: PW
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 55.56 %
2.00 lb BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 11.11 %
0.50 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2.78 %
0.50 lb Wheat - White Malt (Briess) (2.3 SRM) Grain 2.78 %
1.00 oz Magnum [14.00 %] (80 min) Hops 50.4 IBU
0.50 oz Citra [12.00 %] (15 min) Hops 10.2 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.9 IBU
0.50 oz Citra [12.00 %] (5 min) Hops 4.1 IBU
1.00 tsp Yeast Nutrient (Boil 5.0 min) Misc
5.00 lb Honey (1.0 SRM) Extract 27.78 %
0.50 oz Cascade [5.50 %] (10 min) (Aroma Hop-Steep) Hops -
0.50 oz Mosaic (HBC 369) [12.25 %] (0 min) (Aroma Hop-Steep) Hops -
3 Pkgs San Diego Super Yeast (White Labs #WLP090) Yeast-Ale
1.00 oz Amarillo [9.20 %] (Dry Hop 3 days) Hops -
1.00 oz Citra [12.00 %] (Dry Hop 3 days) Hops -
1.00 oz Mosaic (HBC 369) [12.25 %] (Dry Hop 3 days) Hops -
0.50 oz Cascade [5.50 %] (Dry Hop 3 days) Hops -

 

Beer Profile

Est Original Gravity: 1.090 SG

 Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 9.59 % Actual Alcohol by Vol: 8.37 %
Bitterness: 66.6 IBU Calories: 333 cal/pint
Est Color: 12.9 SRM Color:
Color
 

Mash Profile
Mash Name: #1 My Batch Sparge Total Grain Weight: 13.00 lb
Sparge Water: 5.66 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.52 qt of water at 161.4 F 148.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F  
 

Notes
** Missed gravity OG target. Honey did not add as much sugar as calculated. Under by 30%
Strike - added campden
Mash 4.5G strike at ~180f
~163f in mashtun
150-151F mash temp. Below temp probe.
1 tsp gypsum
tsp or so 5.2
11:45 Mash started
1:00 Vorlauf 5 or 6 pitchers
Xfer to kettle. Approx 2.5 allons in kettle. 1.061 first runnings
Preboil 1.037 - Grain target 1.036
1:25 Boil started
1:30 1 oz magnum
2:15 -2 2:20 added 5 lb honey
2:20 .5 oz citra
whirlfloc
2:30 .5 oz citra
.5 oz cascade
2:35 flame out
.5 oz cascade
.5 oz mosaic
Whirlpool 10 minutes
2:45 xfert to carboy
Clarity Ferm
300 - 400 ML yeast repitch from light ale - WPL 090 plus some US-05

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