Phoebe Pry 8th Anniversary IPA 04/13/2019

Type: All Grain

Date: 4/13/2019

Batch Size: 11.00 gal

Brewer: Jomebrew & Bob L

Boil Size: 15.05 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Jomebrew 11G Top Tier

Taste Rating(out of 50): 32.0

Brewhouse Efficiency: 70.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

20.00 lb BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 85.11 %

2.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.51 %

1.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4.26 %

1.00 oz Northern Brewer [8.10 %] (75 min) Hops 12.6 IBU

1.00 oz Magnum [12.00 %] (60 min) Hops 19.9 IBU

1.00 oz Meridian [6.30 %] (30 min) Hops 8.0 IBU

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

2.00 tsp Yeast Nutrient (Boil 5.0 min) Misc

0.50 lb Turbinado (10.0 SRM) Sugar 2.13 %

1.00 oz Amarillo [9.20 %] (60 min) (Aroma Hop-Steep) Hops -

2.00 oz Centennial [10.00 %] (0 min) (Aroma Hop-Steep) Hops -

1.00 oz HBC 342 (Experimental) [5.00 %] (0 min) (Aroma Hop-Steep) Hops -

2 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale

1.00 oz Citra [12.00 %] (Dry Hop 52 days) Hops -

1.00 oz Amarillo [9.20 %] (Dry Hop 5 days) Hops -

1.00 oz Centennial [10.00 %] (Dry Hop 5 days) Hops -

1.00 oz HBC 342 (Experimental) [5.00 %] (Dry Hop 5 days) Hops -

Beer Profile

Est Original Gravity: 1.057 SG

Measured Original Gravity: 1.057 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.004 SG

Estimated Alcohol by Vol: 5.77 %

Actual Alcohol by Vol: 6.91 %

Bitterness: 40.5 IBU

Calories: 249 cal/pint

Est Color: 7.9 SRM

Color:

Color

Mash Profile

Mash Name: #1 Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 23.00 lb

Sparge Water: 9.41 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

#1 Single Infusion, Light Body, Batch Sparge

Step Time Name Description Step Temp

75 min Mash In Add 34.50 qt of water at 157.0 F 148.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 11.2 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 40.0 F

Age for: 14.0 days

Storage Temperature: 40.0 F

Notes

4/13/2019
8:10 Mash started. started at 161f -> 150 in 5 minutes
9:15 Xfer to kettle
9:20 ~4.5G in kettle
add sparge water 8.5G at ~170f
10:00 13G in jkettle
12.2 brix preboil
10:40 1 oz meridian
10:55 Whirlfloc + FermentaidK yeast nutrient
11:10 Flameout-
Whirlpool hops + .5 lb turbinado sugar
11:20 Chill started
11:59 All done. 5.5G in carboy
45 sec o2
pithced slurry from last IPA kegged 2 days ago
pitched 1 packet Safale-us05
added amyolayse
13.8 BRIX OG 1.055 Specific Gravity

4/21 at 2PM Dryhopped with
2oz amarillo (was supposed to be 2 oz citra but I measured 2 of amarilly by accident)
1oz citra
1oz centennial
1oz HBC342 because I have them and it says tropical and citrus
4/27 Kegged. FG 1.004 as predicted. Sample tastes great. Citrusy. melony,. Dry.

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