DIPA 11-09-2019

Type: All Grain

Date: 11/9/2019

Batch Size: 11.00 gal

Brewer: Jomebrew - Bruce

Boil Size: 13.71 gal

Asst Brewer:

Boil Time: 60 min

Equipment: PW

Taste Rating(out of 50): 32.0

Brewhouse Efficiency: 64.00

Taste Notes:

Ingredients

Amount Item Type % or IBU

25.00 lb BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 89.29 %

1.00 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3.57 %

1.00 lb Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3.57 %

1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 3.57 %

1.00 oz Millenium [14.25 %] (75 min) Hops 22.8 IBU

1.00 oz Magnum [12.00 %] (60 min) Hops 18.4 IBU

1.00 oz Millenium [14.25 %] (30 min) Hops 16.8 IBU

2.20 tsp Yeast Nutrient (Boil 0.0 min) Misc

1.00 oz Amarillo [9.20 %] (60 min) (Aroma Hop-Steep) Hops -

2.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -

1.00 oz Millenium [14.25 %] (0 min) (Aroma Hop-Steep) Hops -

2 Pkgs California Ale (White Labs #WLP001) [Starter 100 ml] Yeast-Ale

1.10 tsp Amylase Enzyme (Primary 3.0 days) Misc

2.20 items Clarity Ferm (White Labs) (Primary 7.0 days) Misc

4.00 oz Cascade [5.50 %] (Dry Hop 2 days) Hops -

2.00 oz Amarillo [9.20 %] Hops -

2.00 oz Mosaic (HBC 369) [12.25 %] Hops -

Beer Profile

Est Original Gravity: 1.064 SG

Measured Original Gravity: 1.063 SG

Est Final Gravity: 1.014 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 6.46 %

Actual Alcohol by Vol: 7.60 %

Bitterness: 58.0 IBU

Calories: 278 cal/pint

Est Color: 7.6 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge

Total Grain Weight: 27.00 lb

Sparge Water: 6.82 gal

Grain Temperature: 68.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: FALSE

Mash PH: 5.4 PH

Single Infusion, Light Body, Batch Sparge

Step Time Name Description Step Temp

60 min Mash In Add 40.50 qt of water at 155.5 F 146.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 11.2 PSI

Carbonation Used: My Carbonation Profile

Keg/Bottling Temperature: 40.0 F

Age for: 14.0 days

Storage Temperature: 40.0 F

Notes

11/8 Day Before double milled grains
11/9 8.30 AM Target 149F
10.5 G strike at 159F. campden
Mash at 145F supposed to be 149. WTF beersmith!
Added 5.2
8:45 mash started
10:15 4.5G in kettle
9 gallons sparge water at 178F
19.4 BRIX
10:46 mash tun cleaned
~14 G in kettle @ 14 BRIX
10:55 Bittering hops hops
11:10 Boil started
11:40 30 Minute Hops
12:00 Whirlfloc, Yeasy Nutrient. Corn Sugar
12:10 Flameout Whirpool hops
15.5 BRIX
12:40 Xfer to carboy at 72F
Pitched 2 packets US-OF, 1 vial clarityferm
12:55 Done
11/16 11 AM Dry Hop
4 oz Cascade
2 oz Amarillo
2 oz Mosaic

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