1st Tree IPA w/sugar
American IPA

 

Type: All Grain

 Date: 2/13/2021

Batch Size: 11.00 gal

 Brewer: Jomebrew - Bruce
Boil Size: 15.05 gal Asst Brewer:
Boil Time: 60 min Equipment: #1 Jomebrew 11G Top Tier
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 65.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 items Campden Tablets (Mash 60.0 min) Misc
23.00 lb Viking Pale Ale Malt (3.0 SRM) Grain 76.03 %
3.00 lb Maris Otter (Crisp) (4.0 SRM) Grain 9.92 %
2.00 lb Viking Munich Malt Light (8.1 SRM) Grain 6.61 %
1.00 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3.31 %
1.00 lb Viking Rye Malt (3.6 SRM) Grain 3.31 %
0.25 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 0.83 %
2.00 oz Magnum [12.00 %] (60 min) Hops 37.4 IBU
1.00 oz Centennial [10.00 %] (10 min) Hops 5.7 IBU
1.00 oz Mosaic (HBC 369) [12.25 %] (10 min) Hops 6.9 IBU
0.25 oz Cascade [5.50 %] (10 min) Hops 0.8 IBU
0.25 oz Cascade [5.50 %] (10 min) Hops 0.8 IBU
2.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
1.00 oz Centennial [10.00 %] (15 min) (Aroma Hop-Steep) Hops -
1.00 oz Mosaic (HBC 369) [12.25 %] (15 min) (Aroma Hop-Steep) Hops -
1.00 items Clarity Ferm (White Labs) (Primary 0.0 min) Misc
2 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
4.00 oz Cascade [5.50 %] Hops -

 

Beer Profile

Est Original Gravity: 1.066 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.69 % Actual Alcohol by Vol: 6.79 %
Bitterness: 51.5 IBU Calories: 276 cal/pint
Est Color: 7.8 SRM Color:
Color
 

Mash Profile
Mash Name: #1 My Batch Sparge Total Grain Weight: 30.00 lb
Sparge Water: 10.20 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 35.82 qt of water at 161.9 F 149.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes
02/13/2021
Start 7 AM
Milled Graomns/ Double mileld half. Lost interst in double milling.
Set temp controller to 149
Started 11.25 gallons strike
Added campden
8:40 Mash in @ 149f Temp dropped to 139F -- recirculating
Note: 11:25 strike pluis 30lbs grain = 13 G total volume on sight guage
8:55 Temp at 149F - Mash Started
mash on recirc 60 minutes
9:45 Sparge at 120F (oops, started oo late plus didn;t have pressure on propane high enough, low flames)
Xfer to kettle
7.5G in kettle at 16.8 brix (first running)
10:15 6G sparge at 169F
recirculate a 5 minutes for vorlauf
10:20 xfer to kettle
13.5 gallons
13 brix
10:40 Boil started - Added one drop foam control
Added 2oz magnum
Added 1 drop foam control
11:30 Added 10 minute from flameout hops
Forgot whirlfloc
Forgot Sugar
11:40 Flameout
Added whirlpool hops
11:55 Wort at 70F inline thermometer
12:10 xfer to carboy full flow at 68F
5.5 in carboy 15 Brix - 1.061SG
set to 65F in fermentt fridge

02/14 8AM Wort at 63F light action
Raised controller ot 66F
02/15 8AM wort at 67F - lots of activity
11:30 AM added 1/2lb dissolved corn sugar

Sunday 2/21/21 Added 4 oz Cascade and shook and swirled the carboy

Wednesday 2/24 Kegged - 20 PSI

Thursday 2/25 Final Gravity 1.010

Keg blew Sunday 3/14

Created with BeerSmith