Scorpio Mosaic IPA 4-7-2023 BZ
American IPA

 

Type: All Grain

 Date: 4/7/2023

Batch Size: 5.50 gal

 Brewer: Joe
Boil Size: 6.79 gal Asst Brewer:
Boil Time: 60 min Equipment: #1 Jomebrew Brewzilla 35L
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 items Campden Tablets (Mash 60.0 min) Misc
12.50 lb Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 92.59 %
1.00 lb Rye Malt (4.7 SRM) Grain 7.41 %
1.25 oz Mosaic (HBC 369) [12.25 %] (60 min) Hops 46.7 IBU
1.00 oz Mosaic (HBC 369) [12.25 %] (10 min) (Aroma Hop-Steep) Hops -
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
0.50 oz Mosaic (HBC 369) [12.25 %] Hops -
0.25 tsp Clearzyme (CellarScience) (Primary 7.0 days) Misc
1.50 oz Mosaic (HBC 369) [12.25 %] Hops -

 

Beer Profile

Est Original Gravity: 1.062 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.30 % Actual Alcohol by Vol: 5.61 %
Bitterness: 46.7 IBU Calories: 250 cal/pint
Est Color: 4.5 SRM Color:
Color
 

Mash Profile
Mash Name: #1 My Batch Sparge Total Grain Weight: 13.50 lb
Sparge Water: 3.35 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.25 qt of water at 163.2 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes
4/7/2023
162F strike 5G. came in alittle hot. 158 but dropped to 152 pretty quickly
11:00 Mash started 152F
... Forgot to heat sparge on stove...
12:30 sparging 3.25 gallons at 170F
set temp controller to 220F
12:45 Sparge Done
Preboil Volume 7.5G
11.4 brix
1:25 boil started
1.25 OZ Mosaic in hop screen
2:15 immersion chiller to boiling wort for sanitization
Whirlfloc
2:30 Flameout
2:35 1 oz mosaic whirlpool 10 min
2:45 Chill water on @53F
3:00 95f
3:05 84F
3:20 66F
3:25 Xfer to fermenter
Pitched US05
Added Clearzyme
In fridge set to 64F
3:40 PBW
3:50 Starsan
4:00 Done

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