B3 Citra Bomb 4-28-2023
American IPA

 

Type: All Grain

 Date: 4/28/2023

Batch Size: 6.00 gal

 Brewer: Jomebrew
Boil Size: 8.11 gal Asst Brewer:
Boil Time: 120 min Equipment: #1 Jomebrew Brewzilla 35L
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.00 %
2.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 14.55 %
0.75 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5.45 %
1.50 oz Magnum [12.00 %] (60 min) Hops 54.1 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 32.3 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 oz Centennial [10.00 %] (10 min) (Aroma Hop-Steep) Hops -
1.00 oz Citra [12.00 %] (10 min) (Aroma Hop-Steep) Hops -
1.00 oz Columbus (Tomahawk) [14.00 %] (10 min) (Aroma Hop-Steep) Hops -
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
0.28 tsp Clearzyme (CellarScience) (Primary 7.0 days) Misc
3.00 oz Falconer's Flight [11.00 %] (Dry Hop 3 days) Hops -

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.88 % Actual Alcohol by Vol: 6.29 %
Bitterness: 86.4 IBU Calories: 269 cal/pint
Est Color: 5.2 SRM Color:
Color
 

Mash Profile
Mash Name: #1 My Batch Sparge Total Grain Weight: 13.75 lb
Sparge Water: 4.61 gal Grain Temperature: 60.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 20.63 qt of water at 160.9 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 12.5 PSI Carbonation Used: Keg
Keg/Bottling Temperature: 45.0 F Age for: 30.0 days
Storage Temperature: 65.0 F  
 

Notes
Screwed up volumes
heated sparge and put in old mash cooler for sparge.
4.5 strike water at 158-160F
Mash at 150f measured external as well
10:40 Mash started. running a bit thick. aded .5 gallon more from sprage cooler
Recirc on. Mash 148-152 per internal thermometer
11:40 Mash done. Sparging. Added too much sparge. over 8G in kettle.
approx 12BRIX preboil
12:33 200F
12:50 Boil Started with about 8.5G in kettle
1:10 1.5 oz magnum
1:55 1 oz columbus
3:15 7G 14.2 brix
3:40 6.75G 15.2 brix
4:00 flameout approx 6.5G
whirlpool
whirlfloc
centennial
citra
columbus
4:20 Removed hop4:22 water on
5:15 76F ** internal thermometer is off by 6F, so, 82F
xfert o fermenter.
did no pitchj yeast or clarity ferm.
Into fridge at 64F
8:20 68F. 15.6 brix
added 2 packets safale US05 and Clearzyme
Dry hopped after 10 days
Diacetly rest 1 day
After 3 days, cold crash to 38F
5/15/2023
Kegged
Final Specific Gravity 1.012 at 57F

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