Jomebrew IPA 10/30/2010
American IPA

 

Type: All Grain

 Date: 10/30/2010

Batch Size: 5.50 gal

 Brewer: jomebrew
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot 15g and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 67.10
Taste Notes: Rebrew of first IPA that I messed up. Played with hops. Still conditioning. Kegged. Tastes OK. Club liked it at 2 weeks. Light on body, All the IPA bitter. a little unbalanced.
 

Ingredients

Amount Item Type % or IBU
12.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.44 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.78 %
0.75 lb Munich Malt - 10L (10.0 SRM) Grain 5.08 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1.69 %
1.50 oz Northern Brewer [8.10 %] (60 min) Hops 32.5 IBU
1.00 oz Simcoe [12.00 %] (60 min) Hops 35.7 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 5.9 IBU
1.00 oz Amarillo Gold [8.50 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) [Starter 100 ml] Yeast-Ale
1.00 oz Cascade [5.50 %] (Dry Hop 5 days) Hops -
1.00 oz Williamette [5.50 %] (Dry Hop 5 days) Hops -

 

Beer Profile

Est Original Gravity: 1.065 SG

 Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.59 % Actual Alcohol by Vol: 7.18 %
Bitterness: 74.1 IBU Calories: 290 cal/pint
Est Color: 9.2 SRM Color:
Color
 

Mash Profile
Mash Name: My Batch Sparge Total Grain Weight: 14.75 lb
Sparge Water: 3.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.13 qt of water at 168.4 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 14.0 days
Storage Temperature: 40.0 F  
 

Notes
6g 160f filtered water with 1 campden tablet

11:20 mashin at 160f strike water 5.5g (22.5qt)
Mash temp 150 target 149.
12:20 Lauter
12:50 second batch
final running 8brix
1:20 1.5 oz Northern Brewer
2:10 chiller and Whirlflock
2:15 1oz centennial
2:25 flame out - 1 oz amarillo
2:45 96f
3:00 ice water 86f
3:05 68f
3:10 xfer started 66f
3:20 in carboy. 1:10 O2
18 brix Didn't do a hydrometer reading.
11/6/2010 Dry Hop 1.oz Cascased 1oz Wilamette
11/12 Hydrometer 1.010, 7.4BRIX Calibrated Numbers dont match up.

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