Orange Wheat
American Wheat or Rye Beer

 

Type: All Grain

 Date: 11/14/2010

Batch Size: 5.00 gal

 Brewer: jomebrew
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Jomebrew 5.5 batch on 13.5 Gal Kettle and 10Gallon Igloo Cooler
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 53.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %
5.00 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
1.20 oz Williamette [4.20 %] (60 min) Hops 19.8 IBU
4.00 items Orange Puree (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [Starter 35 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.040 SG

 Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.009 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.04 % Actual Alcohol by Vol: 3.90 %
Bitterness: 19.8 IBU Calories: 175 cal/pint
Est Color: 4.1 SRM Color:
Color
 

Mash Profile
Mash Name: My Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 5.07 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

My Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 162.2 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: My Carbonation Profile
Keg/Bottling Temperature: 40.0 F Age for: 0.0 days
Storage Temperature: 40.0 F  
 

Notes
Orange Wheat 11/14/2010

9.30 mash in. 152f floating therm off. switched to two others. 4 - 6 f. added 3qt 170f to get temps up.
10.40 vorlauf started
10:58 batch started
final running 4.8 brix
preboil gravity 7.4 brix, hydrom 1.030
11:30 boil started
12:15 Chiller
12:20 400ml orange ouree
12:30 flameout
12:40 chill started
12:55 86f
OG 9.8 brix, hydro 1.040
1:04 whirlpool 70f
1:45 pitched slurry 64f - Wpl001 from IPA from steve firehouse

about 400ml puree navel oranges. 4 medium sized

final gravity at 60f 1.010 hydrometer

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