Happy Pale Ale 2
American Pale Ale

 

Type: All Grain

 Date: 7/11/2026

Batch Size: 5.50 gal

 Brewer: Jomebrew
Boil Size: 6.74 gal Asst Brewer:
Boil Time: 60 min Equipment: #1 Jomebrew Brewzilla 35L
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 70.00
Taste Notes: Beer has tropical fruit and citrus with noticable malt flvor carried by the munich

Darker than I want. No need for the leftover crystal 10 and will leave it out next time
 

Ingredients

Amount Item Type % or IBU
9.50 lb Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 79.17 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.33 %
1.00 lb Rye Malt (4.7 SRM) Grain 8.33 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.17 %
0.75 oz Magnum [12.00 %] (60 min) Hops 29.0 IBU
1.00 oz Cascade [5.50 %] (60 min) (Aroma Hop-Steep) Hops -
1.00 oz Mosaic (HBC 369) [12.25 %] (60 min) (Aroma Hop-Steep) Hops -
1 Pkgs Safale American (DCL/Fermentis #US-05) Yeast-Ale
0.30 tsp Clearzyme (CellarScience) (Primary 7.0 days) Misc
2.00 oz Cascade [5.50 %] (Dry Hop 10 days) Hops -
1.00 oz Mosaic (HBC 369) [12.25 %] Hops -

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.54 % Actual Alcohol by Vol: 5.56 %
Bitterness: 29.0 IBU Calories: 232 cal/pint
Est Color: 5.5 SRM Color:
Color
 

Mash Profile
Mash Name: #1 My Batch Sparge brewzilla Total Grain Weight: 12.00 lb
Sparge Water: 3.56 gal Grain Temperature: 60.0 F
Sparge Temperature: 175.0 F TunTemperature: 60.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

#1 My Batch Sparge brewzilla
Step Time Name Description Step Temp
60 min Mash In Add 18.50 qt of water at 157.4 F 148.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.3
Pressure/Weight: 25.6 PSI Carbonation Used: None - Keg
Keg/Bottling Temperature: 70.0 F Age for: 14.0 days
Storage Temperature: 42.0 F  
 

Notes
19.4 liters strike
3.125 G sparge
I use a 50 cup coffee urn to heat sparge water. so, kettle volumes are calculated backwards based on sparge volume

why did I use 2 systems? Because the liter marks in the brewzilla are better than gallon and the corrffee urn is in cups

11:00 Mash started
12:00 Mash done
14.8 liters in kettle
3.125 G sparge
20L in kettle (6 gallons)
should be 25.5 liters of 1/2 G short
12:50 Boil started. .75 oz magnum (use .5 next time)
2:00 Whirlpool started.
1 oz Cascade and 1oz Mosaic

2:42 been whirlpoolin 166 F
2:45 chill water on
3:45 Done and in carboy
4:20 73.5 in fridge.
Pitched clearzyme and yeast before bed around 65f

Dryhopped after a week with 2 oz Cascade.
A couple days later, added 1 oc mosaic

7-25 FG 1.010

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